Randy makes the best Salsa!

Hi Anita, This is how I make salsa:6 tomatoes1 sweet onion (Vidalia, Walla Walla, or whatever they have in the expensive onion bin.) 6-12 jalapenos, 4-6 cloves garlic, fresh cilantro (I use about a third of the bunch, let the rest rot in the fridge, and then throw it away.) Garlic salt, Juice from about half of a lime, Beer.
Open a beer first and taste it but don't put any in the salsa. With a freshly sharpened knife, cut the rest of the ingredients into the tiniest pieces that your patience will allow. Sometimes I add a teensy bit of V8 juice or pureed canned tomato, but I like it just as well without. That's all.
Have fun, Randy